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Tour Program
- FETHIYE MARINA
- RED ISLAND
- GOCEK
- GOCEK BAYS
- BEDRI RAHMI - CLEOPATRA BATH
- TERSANE BAY
- FETHIYE GULF
1. day
FETHIYE MARINA
We will meet at our office located in Fethiye marina at 15:00. On the first day, we will have our dinner and overnight on board in Fethiye Marina (If all passengers arrive on time and agree we can also set sail on the first day)
2. day
FETHIYE-RED ISLAND
After breakfast, we will head to Red Island and we will drop our anchors. This island turns totally red when sunset time that’s why it is called Red Island by locals.
You can see the tiny white beach on the island where you can have a quick dip and also there are lots of rabbits, turtles and goats all around the island.
There is no establishment on the island except a lighthouse.
We will overnight around Red Island.
3. day
DALYAN
We will have an early start today, after 2 hours of cruising we will arrive at Ekincik bay which is located right at the tip of Dalyan Delta.
You can purchase an optional boat trip into the Dalyan Delta and the ancient city of Kaunos. While heading through the river with small boats, you can see rock-carved ancient tombs and enjoy a mud bath at the end of the delta.
In the late afternoon, you can enjoy swimming in Iztuzu Beach which is a famous beach where Loggerhead Turtles are nestling.
Dinner and overnight in this bay.
4. day
GOCEK BAYS
Today we will have a full relaxation day around the beautiful Gocek bays such as Yassica Island, Boynuzbükü etc.
Göcek area is particularly famous for yacht charter tours and boat vacations. Some even claim that in order to experience Blue Cruise truly, one must see the unique bays and coves of Göcek.
We will zigzag between stunning swimming stops and overnight in one of those spots.
5. day
BEDRI RAHMI-CLEOPATRA BATHS
Stop in various unspoiled bays (Bedri Rahmi, Cleopatra Bath). Crystal clear turquoise water awaits you for refreshing.
Dive into cool waters and discover the ancient city partly submerged in Cleopatra Bay. Become one with nature blended with ancient history.
Dinner and overnight in this bay.
6. day
TERSANE BAY
After breakfast we will head towards Fethiye Gulf again and drop anchors in ancient shipyard bay where it has been actually used as a shipyard by Lycians, it is actually a group of a beautiful group of islands where we will change position to enjoy swimming in more spots.
And in the afternoon we stop at Monastery Bay where you will find a lot more ruins from ancient times.
Dinner and overnight in this bay.
7. day
FETHIYE GULF
While cruising along with the spectacular view of the coastline, you can enjoy your cocktail or enjoy swimming in our last stops.
In the late afternoon, we will head back and dock in Fethiye marina where you can explore the town itself with lots of shops, cafes, bars and historical monuments.
Dinner and overnight on board in the marina.
8. day
FETHIYE
We will have one last breakfast on board before we say goodbye to the crew and other passengers who are now your possible life-long yacht vacation friends. We will disembark the boat at 09:00 A.M.
Included in the Price
- Welcoming cocktail,
- Tour briefing before set sail,
- Full meal courses (breakfasts, lunch, afternoon tea, dinner),
- Coffee, tea, water,
- Canoe, swimming fins & goggles, fishing gear and board games (for common use),
- Fresh linen and bath towels (For sunbathing please bring your own towels)
- All marina and fuel expenses,
- Air-conditioning for up to 6 hours a day.
Not Included in the Price
- Harbour taxes and custom fees in foreign waters.
- V.A.T.
- Flight tickets and airport transfers.
- Land excursions, archaeological site and national park entrance fees.
- Crew tip.
Food Menu
FULL BOARD PLUS: This pricing includes breakfast, lunch and afternoon tea. Water, coffee and tea are available for 24 hours. Alcoholic and non-alcoholic beverages are available on request (Extra pricing applies).
Full Board Plus meal service is free for children under the age of 5 and 50% discounted for the children between the ages of 6 and 12.
Our guests are allowed to bring their own food and beverages. If they wish to do so, our guests must also supply food for the crew. Our crew will be responsible for cooking, serving and cleaning even in the case you bring/buy your own food. Throughout the voyage, it is possible buy fresh produce, fish, meat etc. at designated stop ports.
IMPORTANT DETAILS
- All meals are adapted according to the current conditions and seasonal availability of fresh produce.
- It may not always be possible to stick to the listed meals for availability reasons.
- Meals are determined and prepared by the cook.
- Starters/appetizers and salads are served alongside with meals, not in a row.
- Due to hot climate, mayonnaise is excluded from the menu.
- Due to new regulations, barbecue is prohibited on the boat.
- Lunch may be delayed for 1 to 2 hours on long voyages.
- In rare cases when a drink is not available, our guests will be served alternative drinks.
- Fresh bread, fresh produce, beverages and provisions are only available at specified ports.
- Beverages are country specific and are served by the staff. Please do not self-serve.
- Beverages are only allowed to be taken with you on land.
- Alcoholic requests are only served upon request.
- Filter coffee is served at breakfast and soluble coffee is served between meals.
Reminder: The meal menu has been prepared to serve as an example for our guests.
BREAKFAST
"Between 08:00 and 09:00"
• Butter, cheese, honey, strawberry-apricot-blackberry jam, chocolate cream, cornflakes, milk,
Variations between:
• Egg bread / fried eggs / scrambled eggs / boiled eggs,
• Various fresh fruit, yoghurt,
• Black/Green olives
• Tomato, cucumber, sausage,
• Black tea, filter coffee
• Some pastries.
LUNCH
"Between 12:00 and 14:00"
• Appetizer, garnish, salad and main course
• Dolma: Vegetarian stuffed
• Green beans
• Vegetable Casserole
• Şakşuka: Zucchini and eggplant with onion, pepper and tomato sauce
• Frying: Fried vegetables (eggplant, peppers, zucchini and potatoes) tomatoes and yogurt with sauce.
• İmam Bayıldı: Slices of fried eggplant with tomato and garlic sauce.
FIVE O’CLOCK TEA
"Between 17:00 and 18:00"
• Tea and coffee service,
• Sweet or savory cookies,
• Pastry service.
DINNER
"Between 20:00 and 21:00"
• Baked vegetable meatballs,
• Grilled sea bream or sea bass,
• Moussaka: Eggplant slices with minced meat.
• Trout: Stir-fried or grilled trout,
• Grilled poultry,
• Whiting (white fish) or haddock cooked in the pan or on the grill,
• Casserole: Poultry and vegetable casserole.
DESSERT
"After dinner"
• Fresh fruits,
• Milky desserts,
• Pastries (cakes).
SALADS
"For lunch and dinner"
• Leaf salad, tomato salad, coleslaw, carrot salad, red cabbage salad.
GARNISHES
"For lunch and dinner"
• Pasta, French fries, baked potatoes, mashed potatoes, couscous, rice.
APPETIZER
• Garnishes / Starters
"Changing for dinner"
• Pistachio Paste: Hot-Vegetable Salsa
• Eggplant paste: Roasted eggplant with garlic
• Spring rolls: Cheese stuffed dough rolls
• Haydari: Yogurt with dried mint and curd cheese
• Poached egg: Yoghurt cocktail with egg
• Carrot Tarator: Carrots with yogurt
• Eggplant with yoghurt: Roasted eggplant with yoghurt
• Cacık: Finely chopped cucumber and garlic yogurt
• Tomato sauce
• Blarney: White beans with lemon sauce
• Kısır: boiled bulgur with onion, pepper and tomato paste
• Marinated Zucchini: Marinated Zucchini
• Mücver: Potato pancakes
• Pickles
• Potato salad
• Garlic yogurt
• Cauliflower Salad
BEVERAGES
• 12 noon-midnight including drinks:
• Water
• Black tea
• Coffee
Note
- Check in at 3:00 P.M. Check out at 09:00 A.M.
- We use standard Turkish made gulets which generally have 2-3 mast and in length scale between 15-43 meters. Cabin numbers vary between 2 and 16.
- We follow the route indicated in the itinerary
- We are not able to give your yacht’s name until the embarkation day
- Captain has full authority to do any necessary changes in itinerary due to the sea and weather conditions.
- We are using motorised gullets and will be cruising with the engines. When weather conditions are available ,Captain may set sails as well.
- All gullets are traditional Turkish made gullets. Standard may vary according to maintenance and refitting times.they are all unique
- Children below 12 years old are not allowed to attend cabin charter tours.
- All cabins have 1 double bed or 2 twin beds
- Cabins can accommodate maximum 2 adults and 1 child (only in family trips)
- Cabins will be given to the passengers by ballots
- For having a private charter 12 passengers required.
- For private groups there is no age limit.
- Cleaning service is only available before and after the trip, we do not have cleaning service during the trip.Crew collects only the rubbish bins regularly and changes linens only if necessary.
- Due to the fact that we have limited power sources on board medical devices cannot be used on yachts.
- We are not able to cater for special dietaries on board. If necessary please bring your own special product with you.
- We cannot guarantee A/C usage on our boats
- It is passengers responsibility to join any optional tours. we are indemnified against any and all claims related to such activities.
- When you have a problem during the tour. Captain is the only authority on board to remedy your problem, If the problem continues please contact our representative 24/7.
- We can’t take any responsibility for any complaints which are not reported after the tour.
- If the boat breaks down, we will fix it in 24 hours if it exceeds 24 hours,it is our responsibility to change the boat with another one in the same standards.
- Optional land excursions are only available with a minimum number of 8 pax
- Due to its being airport transfer day,first and last night our boats have to dock in the marina.
- Our cabin tours are available for anyone over 12 years old and also any nationalities. So please be aware of that there can be passengers from different nationalities and age groups.
