Fethiye - Kekova - Fethiye

Start:
Fethiye
End:
Fethiye
Duration:
8 days / 7 nights

Fethiye - Kekova - Fethiye

CategoryFull Board Plus

Season Start
12-04-2024
Season End
31-10-2025

...

Fethiye - Kekova - Fethiye

Tour Program

  • FETHIYE MARINA
  • ST. NICOLAS ISLAND
  • KEKOVA
  • GOKKAYA
  • KAŞ
  • KALKAN
  • YEŞILKOY-GOCEK
  • FETHİYE

1. day

FETHIYE MARINA

We will meet at our office located in Fethiye marina at 15:00. On the first day, we will have our dinner and overnight on board in Fethiye Marina (If all passengers arrive on time and agree we can also set sail on the first day)



2. day

FETHIYE-ST. NICOLAS ISLAND

We pull the anchors and set sail in the morning for your first Blue Cruise stop. We will stop for swimming and lunch in a beautiful bay.

 After lunch, we will be passing by to the famous Blue Lagoon, Ölüdeniz, which is very popular with its stunning white beaches and crystal clear water. It is a great yacht holiday destination for domestic and foreign tourists due to its natural beauty with pine trees surrounding bays and clear turquoise water. It is also one of the best paragliding destinations in the world. 

After Blue Lagoon we will set sail to St. Nicholas Island, which is also known as Gemiler Island by local people, famous for its historical ruins and ancient churches from Byzantine Era. 

Prepare your shoes for an amazing hike to the top of the island for sightseeing and watching a spectacular sunset in silence on your own.  

Dinner and overnight will be at St. Nicholas Island.


3. day

ST. NICHOLAS ISLAND-KEKOVA

We will have an early start today and set sail Tersane Bay in the Kekova region and have our lunch in this bay. 

After viewing the famous sunken city of Kekova we will cross the place where Symena Castle is located. The small village is also known as Kaleköy in Turkish. This village has particularly famous as it is the only village in Turkey where vehicle access is not available. You can sample homemade ice-creams and explore the Mediterranean riviera. A truly unique destination for your cruise vacation.

Symena is an ancient coastal town from a great civilization called Lycians. You can have a little hike to the peninsula and visit the castle, ancient theatre and Lycian tombs. 

We will overnight in one of the Kekova bays.


4. day

KEKOVA-GOKKAYA

After breakfast, we will be heading to Finike Bay. We will cruise throughout the ancient Lycian coastline which is adorned with hectares of orange fields today. 

If you wish, we can arrange a tour of the ancient city Myra where St. Nicholas actually lived. 

In the afternoon, we set sail to Gokkaya Bay which is another paradise for sailors. 

We will have our dinner and overnight around this bay.


5. day

GOKKAYA-KAŞ

After breakfast, we start cruising to another amazing settlement called Kaş. This cosy place is very popular in Turkey gulet cruise itineraries.

Kaş is a quite small but beautiful town which has really nice shops, cafes and bars where you can easily spend your day. Nightlife in Kaş is also very lively and colourful.

 If you wish you can keep exploring the nightlife in Kaş after dinner on board, we will overnight in Kaş.


6. day

KAŞ-KALKAN

Today, after breakfast, we will cruise to another marvellous town called Kalkan which is 1.5 hours away from Kaş. After exploring Kalkan, alternatively, you can take one of the tours to Tlos ancient city and Saklıkent gorge (Extra pricing applies). 
In the afternoon we drop the anchors in Yeşilköy bay where you can sunbathe and drink some cocktails onboard and relax. 
Dinner and overnight around this bay.

7. day

 YEŞİLKOY-GOCEK

Today we’ll have an early sail to world-famous Gocek bays. 

Be ready for astonishing Gocek bays. After spending a full day in Gocek bays we will dock in Fethiye Marina. 

Fethiye also offers great shops and cafes and bars that you can explore or you can just walk in the old streets of Fethiye and visit rock tombs or you can simply enjoy the peaceful summer breeze on board in the marina.

 Dinner and overnight in Fethiye Marina.


8. day

FETHIYE

We will have one last breakfast on board before we say goodbye to the crew and other passengers ,who are now your possible life-long yacht vacation friends. 

We will disembark the boat at 09:00 A.M.




Included in the Price

  • Welcoming cocktail,
  • Tour briefing before set sail,
  • Full meal courses (breakfasts, lunch, afternoon tea, dinner),
  • Coffee, tea, water,
  • Canoe, swimming fins & goggles, fishing gear and board games (for common use),
  • Fresh linen and bath towels (For sunbathing please bring your own towels)
  • All marina and fuel expenses,



Not Included in the Price

  • Harbour taxes and custom fees in foreign waters.
  • V.A.T.
  • Flight tickets and airport transfers.
  • Land excursions, archaeological site and national park entrance fees.
  • Crew tip.

Food Menu

FULL BOARD PLUS: This pricing includes breakfast, lunch and afternoon tea. Water, coffee and tea are available for 24 hours. Alcoholic and non-alcoholic beverages are available on request (Extra pricing applies).

Full Board Plus meal service is free for children under the age of 5 and 50% discounted for the children between the ages of 6 and 12.

Our guests are allowed to bring their own food and beverages. If they wish to do so, our guests must also supply food for the crew. Our crew will be responsible for cooking, serving and cleaning even in the case you bring/buy your own food. Throughout the voyage, it is possible buy fresh produce, fish, meat etc. at designated stop ports.


IMPORTANT DETAILS

  • All meals are determined according to the current conditions and seasonal availability of fresh produce.
  • It may not always be possible to stick to the listed meals for availability reasons.
  • Meals are determined and prepared by the cook.
  • Starters/appetizers and salads are served alongside with meals, not in a row.
  • Due to hot climate, mayonnaise is excluded from the menu.
  • Due to new regulations, barbecue is prohibited on the boat.
  • Lunch may be delayed for 1 to 2 hours on long voyages.
  • In rare cases when a drink is not available, our guests will be served alternative drinks.
  • Fresh bread, fresh produce, beverages and provisions are only available at specified ports.
  • Beverages are country specific and are served by the staff. Please do not self-serve.
  • Beverages are only allowed to be taken with you on land.
  • Requests that contain alcohol are only served upon request.
  • Filter coffee is served at breakfast and soluble coffee is served between meals.

     

    Reminder: The meal menu has been prepared to serve as an example for our guests.

     

    BREAKFAST

    "Between 08:00 and 09:00"

    • Butter, cheese, honey, strawberry-apricot-blackberry jam, chocolate cream, cornflakes, milk,

    Variations between:

    • Eggy bread / fried eggs / scrambled eggs / boiled eggs,

    • Various fresh fruit, yoghurt,

    • Black/Green olives

    • Tomato, cucumber, sausage,

    • Black tea, filter coffee

    • Some pastries.

     LUNCH

    "Between 12:00 and 14:00"

    • Appetizer, garnish, salad and main course

    • Dolma: Vegetarian stuffed

    • Green beans

    • Vegetable Casserole

    • Şakşuka: Zucchini and eggplant with onion, pepper and tomato sauce

    • Frying: Fried vegetables (eggplant, peppers, zucchini and potatoes) tomatoes and yogurt with sauce.

    • İmam Bayıldı: Slices of fried eggplant with tomato and garlic sauce.

     FIVE O’CLOCK TEA

    "Between 17:00 and 18:00"

    • Tea and coffee service,

    • Sweet or savory cookies,

    • Pastry service.

    DINNER

    "Between 20:00 and 21:00"

    • Baked vegetable meatballs,

    • Grilled sea bream or sea bass,

    • Moussaka: Eggplant slices with minced meat.

    • Trout: Stir-fried or grilled trout,

    • Oven roasted chicken,

    • Whiting (white fish) or haddock cooked in the pan or on the grill,

    • Casserole: Poultry and vegetable casserole.

     DESSERT

    "After dinner"

    • Fresh fruits,

    • Milky desserts,

    • Pastries (cakes).

     SALADS

    "For lunch and dinner"

    • Leaf salad, tomato salad, coleslaw, carrot salad, red cabbage salad.

     GARNISHES

    "For lunch and dinner"

    • Pasta, French fries, baked potatoes, mashed potatoes, couscous, rice.

     APPETIZER

    • Garnishes / Starters

    "Vary for dinner"

    • Pistachio Paste: Hot-Vegetable Salsa

    • Eggplant paste: Roasted eggplant with garlic

    • Spring rolls: Cheese stuffed dough rolls

    • Haydari: Yogurt with dried mint and curd cheese

    • Poached egg: Yoghurt cocktail with egg

    • Carrot Tarator: Carrots with yogurt

    • Eggplant with yoghurt: Roasted eggplant with yoghurt

    • Cacık: Finely chopped cucumber and garlic yogurt

    • Tomato sauce

    • Blarney: White beans with lemon sauce

    • Kısır: boiled bulgur with onion, pepper and tomato paste

    • Marinated Zucchini: Marinated Zucchini

    • Mücver: Potato pancakes

    • Pickles

    • Potato salad

    • Garlic yogurt

    • Cauliflower Salad

     BEVERAGES

    • Free Beverages:

    • Water

    • Black tea

    • Coffee


    Note

    • Check-in at 3:00 P.M. Check out at 09:00 A.M.
    • We use standard Turkish made gulets which generally have 2-3 mast and in length scale between 15-43 meters. Cabin numbers vary between 2 and 16.
    • We follow the route indicated in the itinerary
    • We are not able to give your yacht’s name until the embarkation day
    • Captain has full authority to do any necessary changes in the itinerary due to the sea and weather conditions.
    • We are using motorised gullets and will be cruising with the engines.
    • All gullets are traditional Turkish made gullets. Standard may vary according to maintenance and refitting times. They are all unique
    • Children below 12 years old are not allowed to attend cabin charter tours.
    • All cabins have 1 double bed or 2 twin beds
    • Cabins can accommodate a maximum 2 adults and 1 child (only in family trips)
    • Cabins will be given to the passengers by ballots
    • For having a private charter 12 passengers are required.
    • For private groups, there is no age limit.
    • Cleaning service is only available before and after the trip, we do not have a cleaning service during the trip. Crew collects only the rubbish bins regularly and changes linens only if necessary.
    • Due to the fact that we have limited power sources onboard, medical devices cannot be used on yachts.
    • We are not able to cater for special dietaries on board. If necessary please bring your own special product with you.
    • We cannot guarantee A/C usage on our boats
    • It is the passengers' responsibility to join any optional tours. we are not indemnified against any and all claims related to such activities.
    • When you have a problem during the tour. The captain is the only authority on board to remedy your problem, If the problem continues please contact our representative 24/7.
    • We can’t take any responsibility for any complaints which are not reported before or during the tour.
    • If the boat breaks down, we will fix it in 24 hours if it exceeds 24 hours, it is our responsibility to change the boat with another one of the same standards.
    • Optional land excursions are only available with a minimum number of 8 pax
    • Due to its being airport transfer day, first and last night our boats have to dock in the marina.
    • Our cabin tours are available for anyone over 12 years old and also any nationalities. So please be aware that there can be passengers from different nationalities and age groups
    Kaya Yachting