Fethiye - Marmaris - Fethiye

Start:
Fethiye
End:
Fethiye
Duration:
8 days / 7 nights

Fethiye - Marmaris - Fethiye

CategoryFull Board Plus

Season Start
12-04-2024
Season End
31-10-2025

...

Fethiye - Marmaris - Fethiye

Tour Program

  • Fethiye Marina
  • Ağalimanı
  • Ekincik / Dalyan
  • Marmaris
  • Tersane Island / Monastery Bay
  • Göcek Bay

1. day

FETHIYE MARINA

We will meet in our office at 15:00. On the first day, we will have our dinner and overnight on board at Fethiye Marina. (If all passengers arrive on time and agree, we can also set sail on the first day).


2. day

FETHIYE-AGALIMANI

After the first breakfast of your dream blue cruise, we will set sail to stunning Ağalimanı Bay which is formed by twin coves.

It is an overwhelmingly beautiful place where you can enjoy swimming, chilling, fishing or hiking on the slopes of this green bay. By following the path within the bay, you would end up in one of the ancient Lycian cities called Lydae. 

We will have our dinner and overnight in this marvellous bay.


3. day

AGALIMANI-EKINCIK

We will have an early start today, after 2 hours of cruising we will arrive at Ekincik bay which is located right at the tip of Dalyan Delta. 

You can purchase an optional boat trip into the Dalyan Delta and the ancient city of Kaunos. While heading through the river with small boats, you can see rock-carved ancient tombs and enjoy a mud bath at the end of the delta. 

In the late afternoon, you can enjoy swimming in Iztuzu Beach which is a famous beach where Caretta Carets are nestling.

Dinner and overnight in this bay.


4. day

EKINCIK-MARMARIS

We set sail. Our yacht will stop at Turunç Bay or Cennet Island for lunch and a swimming break. 

Marmaris is one of the biggest tourist centres in Turkey and it also has the biggest Marina. You can visit Old Town and Castle, the city centre and go for a walk on the beach.

Dinner and overnight at Marmaris.


5. day

MARMARIS-GOCEK-TERSANE ISLAND

Set sail for Fethiye Gulf Tersane Island. This Island, which is a natural port, was used as a shipyard in Byzantine time. 

Our yacht will anchor in one of the available bays for lunch. After lunch, our yacht will set sail for Monastery Bay which is also known as "Batık Hamam Koyu". The cove takes its name from the ancient sunken Turkish Bath located in the cove.

Dinner and overnight at Monastery


6. day

GÖCEK- MONASTERY BAY

Set sail for marvellous Göcek bays early in the morning. Göcek Bay will captivate you with its refreshing waters blending with its incredible green nature.


7. day

FETHIYE BAY

This is your last chance to enjoy and chill in the clear waters of the Mediterranean. After lunch, in the afternoon, we will set sail to our final destination; Fethiye Port.


8. day

FETHIYE

We will have one last breakfast on board before we say goodbye to the crew and other passengers, now your life-long friends. We will disembark the boat at 09.00 A.M.



Included in the Price

  • Welcoming cocktail,
  • Tour briefing before set sail,
  • Full meal courses (breakfasts, lunch, afternoon tea, dinner),
  • Coffee, tea, water,
  • Canoe, swimming fins & goggles, fishing gear and board games (for common use),
  • Fresh linen and bath towels (For sunbathing please bring your own towels)
  • All marina and fuel expenses.



Not Included in the Price

  • Harbour taxes and custom fees in foreign waters.
  • V.A.T.
  • Flight tickets and airport transfers.
  • Land excursions, archaeological site and national park entrance fees.
  • Crew tip.

Food Menu

FULL BOARD PLUS: This pricing includes breakfast, lunch, afternoon tea and dinner. Water, soluble coffee and tea are free. Alcoholic and non-alcoholic beverages are available on request (Extra pricing applies).

Full Board Plus meal service is free for children under the age of 5 and 50% discount for the children between the ages of 6 and 12.

Our guests are allowed to bring their own food and beverages. If they wish to do so, our guests must also supply food for the crew. Our crew will be responsible for cooking, serving and cleaning even in the case you bring/buy your own food. Throughout the voyage, it is possible buy fresh produce, fish, meat etc. at designated stop ports.


IMPORTANT DETAILS

  • All meals are determined according to the current conditions and seasonal availability of fresh produce.
  • It may not always be possible to stick to the listed meals for availability reasons.
  • Meals are determined and prepared by the cook.
  • Starters/appetizers and salads are served alongside with meals, not in a row.
  • Due to new regulations, barbecue is prohibited on the boat.
  • Lunch may be delayed for 1 to 2 hours on long voyages.
  • In rare cases when a drink is not available, our guests will be served alternative drinks.
  • Fresh bread, fresh produce, beverages and provisions are only available at specified ports.
  • Beverages are country-specific and are served by the staff. Please do not self-serve.

Reminder: The meal menu has been prepared to serve as an example for our guests.

 

BREAKFAST

"Between 08:00 and 09:00"

• Butter, cheese, honey, strawberry-cherry jam, 

Variations between:

• Sunny side up egg / scrambled eggs / menemen / boiled eggs,

• Black/Green olives

• Tomato, cucumber,

• Black tea, soluble coffee

 LUNCH

"Between 12:00 and 14:00"

• Appetizer, garnish, salad and main course

• Dolma: Vegetarian stuffed bell pepper

• Green beans

• Vegetable Casserole

• Şakşuka: Zucchini and eggplant with onion, pepper and tomato sauce

• Frying: Fried vegetables (eggplant, peppers, zucchini and potatoes) tomatoes and yoghurt with sauce.

• İmam Bayıldı: Slices of fried eggplant with tomato and garlic sauce.

 FIVE O’CLOCK TEA

"Between 17:00 and 18:00"

• Tea and coffee service,

• Sweet or savoury cookies,

• Pastry service.

DINNER

"Between 20:00 and 21:00"

• Baked vegetable meatballs,

• Grilled sea bream or sea bass,

• Moussaka: Eggplant slices with minced meat.

• Trout: Stir-fried or grilled trout,

• Grilled poultry,

• Whiting (white fish) or haddock cooked in the pan or on the grill,

• Casserole: Poultry and vegetable casserole.

 DESSERT

"After dinner"

• Fresh fruits,

• Milky desserts,

• Pastries (cakes).

 SALADS

"For lunch and dinner"

• Leaf salad, tomato salad, coleslaw, carrot salad, red cabbage salad.

 GARNISHES

"For lunch and dinner"

• Pasta, French fries, baked potatoes, mashed potatoes, couscous, rice.

 APPETIZER

• Garnishes / Starters

"Changing for dinner"

• Pistachio Paste: Hot-Vegetable Salsa

• Eggplant paste: Roasted eggplant with garlic

• Spring rolls: Cheese stuffed dough rolls

• Haydari: Yogurt with dried mint and curd cheese

• Poached egg: Yoghurt cocktail with egg

• Carrot Tarator: Carrots with yoghurt

• Eggplant with yoghurt: Roasted eggplant with yoghurt

• Cacık: Finely chopped cucumber and garlic yoghurt

• Tomato sauce

• Blarney: White beans with lemon sauce

• Kısır: boiled bulgur with onion, pepper and tomato paste

• Marinated Zucchini: Marinated Zucchini

• Mücver: Potato pancakes

• Pickles

• Potato salad

• Garlic yoghurt

• Cauliflower Salad

 BEVERAGES

Free Beverages:

• Water

• Black tea

• Coffee


Note

  • Check-in at 3:00 P.M. Check out at 09:00 A.M. 
  • We use standard Turkish made gulets which generally have 2-3 mast and in length scale between 15-43 meters. Cabin numbers vary between 2 and 16.
  • We follow the route indicated in the itinerary
  • We are not able to give your yacht’s name until the embarkation day
  • Captain has full authority to do any necessary changes in the itinerary due to the sea and weather conditions.
  • We are using motorised gullets and will be cruising with the engines.
  • All gullets are traditional Turkish made gullets. Standard may vary according to maintenance and refitting times. They are all unique
  • Children below 12 years old are not allowed to attend cabin charter tours.
  • All cabins have 1 double bed or 2 twin beds
  • Cabins can accommodate a maximum 2 adults and 1 child (only on family trips)
  • Cabins will be given to the passengers by ballots
  • For having a private charter 12 passengers are required.
  • For private groups, there is no age limit.
  • Cleaning service is only available before and after the trip, we do not have a cleaning service during the trip. Crew collects only the rubbish bins regularly and changes linens only if necessary.
  • Due to the fact that we have limited power sources, onboard medical devices cannot be used on yachts.
  • We are not able to cater for special dietaries on board. If necessary please bring your own special product with you.
  • We cannot guarantee A/C usage on our boats
  • It is the passengers' responsibility to join any optional tours. we are indemnified against any and all claims related to such activities.
  • When you have a problem during the tour. The captain is the only authority on board to remedy your problem, If the problem continues please contact our representative 24/7.
  • We can’t take any responsibility for any complaints which are not reported after the tour.
  • If the boat breaks down, we will fix it in 24 hours if it exceeds 24 hours, it is our responsibility to change the boat with another one of the same standards.
  • Optional land excursions are only available with a minimum number of 8 pax
  • Due to its being airport transfer day, first and last night our boats have to dock in the marina.
  • Our cabin tours are available for anyone over 12 years old and also for any nationalises. So please be aware that there can be passengers from different nationalities and age groups
Kaya Yachting