Fethiye - Oludeniz - Fethiye (Deluxe)

Start:
Fethiye
End:
Fethiye
Duration:
8 days / 7 nights

Fethiye - Oludeniz - Fethiye (Deluxe)

CategoryFull Board Plus

Season Start
12-04-2024
Season End
31-10-2025

...

Fethiye - Oludeniz - Fethiye (Deluxe)

Tour Program

  • FETHIYE MARINA
  • ST. NICOLAS ISLAND
  • AGALIMANI
  • EKINCIK
  • GOCEK MARINA
  • ANCIENT TERSANE BAY
  • FETHIYE GULF
  • FETHIYE MARINA

1. day

FETHIYE MARINA

We will meet at our office located in Fethiye marina at 15:00. In the first day we will have our dinner and overnight on board in Fethiye Marina (If all passengers arrive on time and agree, we can also set sail in the first day).

2. day

FETHIYE - ST. NICOLAS ISLAND

We pull anchors and set sail in the morning. We will stop for swimming and lunch in a marvelous bay. After lunch we will be heading to famous Blue lagoon which is very popular with its stunning white beaches and crystal clear water. It is a great summer holiday destination for domestic and foreigner visitors due to natural beauty with pine trees surrounding the bay and turquoise water. It is also one of the best paragliding destinations in the world. After Blue Lagoon, we will set sail to St. Nicholas island, which is also known as Gemiler Island by local people, famous for historical ruins and ancient churches  from Byzantine Era. Prepare your shoes for an amazing hike to the top of the island for sightseeing and watching the spectacular sunset. 

Dinner and overnight will be at St. Nicholas Island.



3. day

ST. NICHOLAS ISLAND - AGALIMANI

After breakfast we will set sail to stunning Agalimanı bay which is formed by twin coves. It is an overwhelmingly beautiful destination where you can enjoy swimming, relaxing, fishing or hiking on the slopes of this green bay. By following the path, you would go all the way up to one of the ancient Lycian cities called Lydae. 

Dinner and overnight in this beautiful bay.


4. day

AGALIMANI-EKINCIK

We will have an early start today, after 2 hours of cruising we will arrive at Ekincik Bay which is located right at the tip of Dalyan Delta. You can purchase an optional boat trip into Dalyan delta and ancient city of Kaunos. While heading throughout river with small boats you can see rock carved ancient tombs and enjoy a mud bath at the ending point of delta. In the late afternoon you can enjoy swimming in Iztuzu Beach which is a famous beach where Caretta Carets are nestling. 

Dinner and overnight in this bay.


5. day

EKINCIK-GOCEK MARINA

Gocek is a natural harbour which is located right outside of Fethiye Gulf. Gocek is a one of a kind place in the world where you can see countless tones of green and their mixture with many tones of clear sea water. Imagine a huge bay totally surrounded by pine trees and captivating turquoise water. Sounds like a heaven? You can also explore the little cute town of Gocek in this day.

Dinner and overnight.


6. day

GOCEK MARINA - ANCIENT TERSANE BAY

After breakfast we will head towards Fethiye Gulf again and drop anchors in ancient Shipyard Bay where it was actually used as a shipyard by Lycians. It contains a group of beautiful islands where we will change position to enjoy swimming in many of its beautiful spots. And in the afternoon we will stop at Monastery Bay where you will find a lot more ruins from ancient times. Dinner and overnight in this bay.


7. day

FETHIYE GULF

While cruising along the spectacular view of the coastline you can enjoy your cocktails or enjoy swimming in our last stops. We will drop our anchors in Red island. This island turns totally into red on sunset time that’s why it is called as red island by locals. You can see very tiny white beach in the island where you can have a quick dip and also there are lots of rabbits, turtles and goats in all around the island. There is no establishment in the island except for a light house. In the late afternoon we will head back and dock in Fethiye Marina where you can explore the town itself with lots of shops, cafes, bars and historical monuments. 

Dinner and overnight on board in marina.


8. day

 FETHIYE

We will have one last breakfast on board before we say goodbye to crew and other passengers who are now your possible life-long friends. We will disembark the boat at 09:00 A.M.





Included in the Price

  • Welcoming cocktail,
  • Tour briefing before set sail,
  • Full meal courses (breakfasts, lunch, afternoon tea, dinner),
  • Coffee, tea, water,
  • Canoe, swimming fins & goggles, fishing gear and board games (for common use),
  • Fresh linen and bath towels (For sunbathing please bring your own towels)
  • All marina and fuel expenses,
  • Air-conditioning for up to 4-6 hours a day.

Not Included in the Price

  • Harbour taxes and custom fees in foreign waters.
  • V.A.T.
  • Flight tickets and airport transfers.
  • Land excursions, archaeological site and national park entrance fees.
  • Crew tip.

Food Menu

FULL BOARD PLUS: This pricing includes breakfast, lunch and afternoon tea. Water, coffee and tea are available for 24 hours. Alcoholic and non-alcoholic beverages are available on request (Extra pricing applies).

Full Board Plus meal service is free for children under the age of 5 and 50% discounted for the children between the ages of 6 and 12.

Our guests are allowed to bring their own food and beverages. If they wish to do so, our guests must also supply food for the crew. Our crew will be responsible for cooking, serving and cleaning even in the case you bring/buy your own food. Throughout the voyage, it is possible buy fresh produce, fish, meat etc. at designated stop ports.


IMPORTANT DETAILS

  • All meals are determined according to the current conditions and seasonal availability of fresh produce.
  • It may not always be possible to stick to the listed meals for availability reasons.
  • Meals are determined and prepared by the cook.
  • Starters/appetizers and salads are served alongside with meals, not in a row.
  • Due to hot climate, mayonnaise is excluded from the menu.
  • Due to new regulations, barbecue is prohibited on the boat.
  • Lunch may be delayed for 1 to 2 hours on long voyages.
  • In rare cases when a drink is not available, our guests will be served alternative drinks.
  • Fresh bread, fresh produce, beverages and provisions are only available at specified ports.
  • Beverages are country specific and are served by the staff. Please do not self-serve.
  • Beverages are only allowed to be taken with you on land.
  • Requests that contains alcohol are only served upon request.
  • Filter coffee is served at breakfast and soluble coffee is served between meals.

     

    Reminder: The meal menu has been prepared to serve as an example for our guests.

     

    BREAKFAST

    "Between 08:00 and 09:00"

    • Butter, cheese, honey, strawberry-apricot-blackberry jam, chocolate cream,

    Variations between:

    • Eggy bread / fried eggs / scrambled eggs / boiled eggs,

    • Various fresh fruit, yoghurt,

    • Black/Green olives

    • Tomato, cucumber, sausage,

    • Black tea, filter coffee

    • Some pastries.

     LUNCH

    "Between 12:00 and 14:00"

    • Appetizer, garnish, salad and main course

    • Dolma: Vegetarian stuffed

    • Green beans

    • Vegetable Casserole

    • Şakşuka: Zucchini and eggplant with onion, pepper and tomato sauce

    • Frying: Fried vegetables (eggplant, peppers, zucchini and potatoes) tomatoes and yogurt with sauce.

    • İmam Bayıldı: Slices of fried eggplant with tomato and garlic sauce.

     FIVE O’CLOCK TEA

    "Between 17:00 and 18:00"

    • Tea and coffee service,

    • Sweet or savory cookies,

    • Pastry service.

    DINNER

    "Between 20:00 and 21:00"

    • Baked vegetable meatballs,

    • Grilled sea bream sea bass or trout: Stir-fried or grilled ,

    • Moussaka: Eggplant slices with minced meat.

    • Oven roasted chicken,


     DESSERT

    "After dinner"

    • Fresh fruits,

    • Milky desserts,

    • Pastries (cakes).

     SALADS

    "For lunch and dinner"


     GARNISHES

    "For lunch and dinner"

    • Pasta, French fries, baked potatoes, mashed potatoes, couscous, rice.

     APPETIZER

    • Garnishes / Starters

    "Vary for dinner"

    • Pistachio Paste: Hot-Vegetable Salsa

    • Eggplant paste: Roasted eggplant with garlic

    • Spring rolls: Cheese stuffed dough rolls

    • Haydari: Yogurt with dried mint and curd cheese

    • Poached egg: Yoghurt cocktail with egg

    • Carrot Tarator: Carrots with yogurt

    • Eggplant with yoghurt: Roasted eggplant with yoghurt

    • Cacık: Finely chopped cucumber and garlic yogurt

    • Tomato sauce

    • Blarney: White beans with lemon sauce

    • Kısır: boiled bulgur with onion, pepper and tomato paste

    • Marinated Zucchini: Marinated Zucchini

    • Mücver: Potato pancakes

    • Pickles

    • Potato salad

    • Garlic yogurt

    • Cauliflower Salad

     BEVERAGES

    • Free Beverages:

    • Water

    • Black tea

    • Coffee


    Note

    • Check in at 3:00 P.M. Check out at 09:00 A.M.
    • We use standard Turkish made gulets which generally have 2-3 mast and in length scale between 15-43 meters. Cabin numbers vary between 2 and 16.
    • We follow the route indicated in the itinerary
    • We are not able to give your yacht’s name until the embarkation day
    • Captain has full authority to do any necessary changes in itinerary due to the sea and weather conditions.
    • We are using motorised gullets and will be cruising with the engines. When weather conditions are available ,Captain may set sails as well.
    • All gullets are traditional Turkish made gullets. Standard may vary according to maintenance and refitting times.they are all unique
    • Children below 12 years old are not allowed to attend cabin charter tours.
    • All cabins have 1 double bed or 2 twin beds
    • Cabins can accommodate maximum 2 adults and 1 child (only in family trips)
    • Cabins will be given to the passengers by ballots
    • For having a private charter 12 passengers required.
    • For private groups there is no age limit.
    • Cleaning service is only available before and after the trip, we do not have cleaning service during the trip.Crew collects only the rubbish bins regularly and changes linens only if necessary.
    • Due to the fact that we have limited power sources onboard, medical devices cannot be used on yachts.
    • We are not able to cater for special dietaries on board. If necessary please bring your own special product with you.
    • We cannot guarantee A/C usage on our boats
    • It is passengers responsibility to join any  optional tours. we are not indemnified against any and all claims related to such activities.
    • When you have a problem during the tour. Captain is the only authority on board to remedy your problem, If the problem continues please contact our representative 24/7.
    • We can’t take any responsibility for any complaints which are not reported before or during the tour.
    • If the boat breaks down, we will fix it in 24 hours if it exceeds 24 hours,it is our responsibility to change the boat with another one in the same standards.
    • Optional land excursions are only available with a minimum number of 8 pax
    • Due to its being airport transfer day,first and last night our boats have to dock in the marina.
    • Our cabin tours are available for anyone over 12 years old and also any nationalities. So please be aware of that there can be passengers from different nationalities and age groups.
    Kaya Yachting